RECIPE OF THE MONTH

Oven Roasted Sweet Potatoes

 

Ingredients

  • 7 cups (1-inch) cubed peeled sweet potatoes (about 2 pounds)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups coarsely chopped onion
  • 1 tablespoon butter, melted

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place sweet potatoes in a shallow roasting pan. Drizzle with oil, toss to coat. Sprinkle with salt and pepper; toss again. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.

Step 3

Preheat broiler.

Step 4

Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.

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